Big Breakfast Biscuits

Preheat oven to 450

In a large mixing bowl, sift:
1 1/4 cups of AP flour
3 tsp double acting baking powder
1/2 tsp kosher salt

Thoroughly cut in 6 TBS of cold unsalted butter

Make a hole in the middle of the flour mixture
Pour in 1 cup cold whole milk, all at once into hole
Stir gently to bring mixture together, no longer than 50 seconds
Grease baking sheet with butter
Spoon big sticky globs of batter onto sheet, five biscuits total
Bake for about 14 minutes until lightly golden, checking after 12 minutes